The best way to save the food
VACSY® - MASTER OF FOOD PRESERVATION
VacSy® is a worldwide-patented food vacuum system - designed to create a vacuum inside special glass containers and special air-tight bags. The vacuum environment deprives bacteria, moulds and fungi of the oxygen needed for survival and maintains the flavour and nutritional properties of the food in an unaltered state! Food stays fresh and healthy for up to 5 times longer than in the normal refrigerator conditions.
The VacSy® System can be used to vacuum-pack fresh or prepared foods directly in VacSy® Containers, Zepter Cookware, Bottles and VacSy® Rolls.
THE VACSY® SYSTEM IS THE MOST VERSATILE AND POWERFUL
FOOD VACUUM SYSTEM FOR PROFESSIONAL AND HOME USE.
VACSY MASTER OF FOOD PRESERVATION IS THE NATURAL SOLUTION!
VACSY® IS THE NATURAL SOLUTION!
Loss of taste and nutrients in food result from the following influences:
BIOLOGICAL NATURAL CHEMICAL
Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties:
Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease, dementia, muscular degeneration, renal failure, chronic kidney disease, and high blood pressure.
Salt makes our body hold on to water. Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. This can lead to heart attack, stroke, dementia and kidney disease. Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell, transmitting unpleasant odours to other food in the refrigerator.
Lack of quality control in the canning process allows contamination of canned food, which produces an acute toxin within the food, leading to severe illness or even death. Artificial smoke is more harmful than real smoke because high levels of polycyclic aromatic hydrocarbons (PAHs) are found in smoked meat or fish. These are thought to play a role in the development of pancreatic, colorectal and prostate cancers. Vinegar impedes digestion, destroys healthy blood cells, and irritates the membranes. Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.
FOOD SHELF LIFE WITH VACSY®
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